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Wine of the Week: Discovering the "Hidden Side" of the Dordogne with Château Fage

  • 5 days ago
  • 2 min read

Chateau Fage Graves de Vayres Blanc

If you were to stand on the banks of the Dordogne river at Château Fage, you could look directly across the water at the legendary hills of Saint-Émilion and Pomerol. While those neighbors are world-famous for their reds, Château Fage is carving out a reputation for producing one of the most expressive, atypical white wines in the Graves de Vayres appellation.


This week, we are thrilled to feature the Château Fage Graves de Vayres Blanc, a bottle that perfectly captures the balance between historic terroir and youthful energy.


The Blend: A Study in Balance

Most Bordeaux whites are a balancing act, but the ratio at Château Fage (60% Sémillon and 40% Sauvignon Blanc) creates a particularly unique profile.


  • The Sauvignon Blanc provides the "spark," offering nuanced citrus touches and a crisp, refreshing acidity.

  • The Sémillon brings the "soul," adding a fleshy, expressive style and an original bouquet that sets this wine apart from your standard porch pounder.


The result is a wine that feels creamy yet light, making it dangerously easy to drink in its youth.


What the Critics Are Saying

You don’t just have to take our word for it. Roger Voss of Wine Enthusiast awarded this vintage an 88 point rating, noting: "This is a creamy style of wine. Its tropical aromas and smooth fruit are lifted by a crisper, youthful acidity. It is likely to be ready from later this year."


From the Kitchen: How to Pair It

Because this wine sits at the intersection of zesty and creamy, it is a powerhouse at the dinner table. If you're picking up a bottle this week, here is what we recommend serving alongside it:


  • The Classic Match: Fresh oysters or shrimp ceviche. The acidity in the wine acts like a squeeze of lemon over the seafood.

  • The Savory Route: Herb roasted chicken or a creamy pasta primavera. The Sémillon’s texture stands up beautifully to richer sauces.

  • The Light Bite: A classic goat cheese salad with walnuts. The tang of the cheese and the fruitiness of the wine are a match made in heaven.


Visit the Shop

Whether you are a Bordeaux enthusiast or just looking for a high quality white to brighten up your weeknight dinner, the Château Fage is a must try. It represents the best of what a historical and referent estate can do when they prioritize freshness and delicacy.


Stop by the shop this week to grab a bottle (or two) and taste the magic of the Graves de Vayres for yourself!

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