Wine of the Week: Bread & Butter 2023 California Pinot Noir

If wine tasting notes usually feel like trying to decipher a secret code, take a deep breath. This week, we’re keeping things completely fuss-free with a bottle that has one simple motto: Don’t overthink it.

The Bread & Butter 2023 California Pinot Noir (13.5% ABV) delivers everything you want in a classically styled California red without any of the pretension. Crafted under the guidance of award-winning veteran winemaker Linda Trotta, this bottle leans into a truth we can all get behind: "A good wine is a wine you like."

Whats in the Glass?

• The Vibe: Fruit-forward, unctuous, and remarkably smooth.
  

• The Flavor Profile: Right out of the bottle, it bursts with bright juicy cherries, ripe raspberries, and a subtle touch of cassis. As it opens up, rich fresh fruit blends seamlessly with soft oak, leading to a long, velvety finish accented by warm vanilla, cola spice, and dark plum.
  

• The Critics Agree: With a 90 Point rating from Tasting Panel (highlighting its rich mouthfeel and fine acidity) and an 89 Point rating from Wine Enthusiast (noting its aromas of Bing cherry, spiced black plum, and purple flowers), it delivers top shelf taste at an accessible price.

How to Enjoy It

This is a wine built for good food, cozy nights, and easy company.

• Food Pairings: It shines alongside savory dishes, roasted vegetables, and rich sauces. For the ultimate match, pair it with pan-seared duck breast or a seared wild mushroom risotto.
  

• The Perfect Setting: Pour a generous glass, leave the complexities to the winemakers, and pair it with losing yourself in a new book.

Uncomplicate your evening, pop the cork, and enjoy a bottle that’s simply, honestly good. Cheers!