Wine of the Week: Barnard Griffin Chardonnay

Some wines tell a story from the very first sip, and this week’s feature is rooted in 40 years of pure Pacific Northwest passion.

Back in 1983, winemakers Rob and Deborah Griffin started Barnard Griffin with little more than a borrowed truckload of grapes and space rented in a neighbor's cellar. Rob famously declared that Washington state "just might be the best grape growing area in the world," a bold claim four decades ago, but one that time has undeniably proven right. Today, as one of Washington’s premier family owned wineries, Barnard Griffin continues to set the benchmark for consistency, quality, and character.

Why It's Our Pick of the Week

If you think Chardonnay is always heavy or overly oaked, this bottle will completely change your mind. It delivers a vibrant balance between lush fruit flavors and mouthwatering refreshment:

• The Aromas: Open the bottle to an immediate bouquet of sweet peach, tropical guava, and bright citrus tangerine.
  

• The Palate: Texturally rich and mouth filling, yet beautifully balanced by a crisp, zesty acidity that keeps every sip lively.
  

• The Finish: Lingering undertones of crisp green apple, ripe pear, and a touch of warm honey stay with you long after the glass is empty.

Critical Acclaim

You don't just have to take our word for it! Critics have consistently awarded this vintage top-tier honors:

• 96 Points – Great Northwest Wine Invitational Competition

• 94 Points – Platinum Competition with Great Northwest Wine

Perfect Pairings

Thanks to its lively acidity and fruit forward profile, this is an extraordinarily food friendly Chardonnay. Pair it with pan seared halibut, creamy lemon herb chicken, roasted squash risotto, or enjoy it on its own alongside a sharp white cheddar cheese board.

"Wine elicits a feeling, a sense of place, a memory."

Whether you're opening a bottle for a quiet weeknight dinner or gathering with close friends on the weekend, Barnard Griffin Chardonnay brings something truly special to the table.

Grab a bottle this week and taste four decades of Washington winemaking history!